With over 25 years in foodservice and operations, I’ve learned that great leadership isn’t just about processes or profits, but about people. I started my career on the production floor, gaining firsthand experience in operations, teamwork, and problem-solving. Those early years shaped my belief that empowering others and building strong, engaged teams creates the foundation for lasting success.
I’ve also had the privilege to lead high-performing teams at national food distributors, transforming operations into thriving businesses while mentoring countless employees along the way. I’ve seen how clarity, collaboration, and a focus on people can turn challenges into opportunities, and I bring that perspective to every role I take on. I continue to guide organizations with a balance of strategy and humanity, helping teams grow, succeed, and feel valued every step of the way.
Pine & Peak Mentors 